On Thursday, 17 September 2026, students of TK Al Siddiq International took part in a cooking class held in the dining room. This time, the children were invited to make simple sandwiches together. The activity provided an enjoyable learning experience as the children were able to participate directly in preparing the food, follow each step of the process, and see the finished dish they had made themselves.
Before the activity began, the teacher prepared all the necessary equipment and ingredients for making the sandwiches. The children were also encouraged to pay attention to cleanliness and safety throughout the activity. The teacher helped each child put on an apron and gloves before they went to the dining room. This preparation was an important part of introducing children to the importance of maintaining cleanliness when preparing food.
Once everything was ready, the children went together to the dining room and took their seats. The teacher then introduced the ingredients that would be used and explained the steps for making the sandwiches one by one. The teacher demonstrated the process from the initial preparation until the sandwich was ready to be enjoyed, while the children carefully observed each step.
The children then had the opportunity to make their own sandwiches by following the teacher’s example. They completed each step gradually and carefully arranged the ingredients provided. The activity allowed the children to develop hand-eye coordination, follow instructions, and complete a task in sequence. They also learnt that preparing food requires attention to detail and patience.
The cooking class was not only an opportunity to introduce children to food preparation but also a way to develop a variety of important skills. While cooking, children learnt to follow instructions, recognise different food ingredients, develop independence, and strengthen their fine motor skills through handling and arranging the ingredients. Cooking together also encouraged them to wait for their turn, work cooperatively, and take responsibility for the activity they were involved in.
Once the sandwiches had been completed, the teacher helped the children wrap their creations. The children were then able to see the results of the process they had completed from beginning to end. This experience gave them a sense of achievement as they had successfully made a simple food item by following the steps demonstrated by their teacher.
Through this sandwich-making activity, the students of TK Al Siddiq International learnt not only about the process of preparing food but also gained a learning experience that supported various areas of their development. The cooking class provided an opportunity for children to learn through first-hand experience, try something new, and enjoy creating something together with their friends.
In a fun and engaging atmosphere, the children learnt that everyday activities such as preparing food can also become meaningful learning experiences.
Little hands, big creativity, and lots of fun!
By Inka Amalia, S.Pd